Chocolate history

Cacao - Starting From Chocolate and Going Back to Cocoa Bean

2009-11-28T05:52:00.000-08:00

Chocolate is pretty much commonplace in today's society and can be purchased in a variety of ways from boxed chocolates to candy bars. You will find candy bearing the name of their inventors including Stephen Whitman, Henri Nestlé, Milton Hershey, William Cadbury, Harry Burnett Reese, Forrest Mars, and Theodore Tobler in many different stores. Chocolate is found in the United States Army D-rations and chocolate has been to space as part of the diet of United States astronauts. All of this began in the 1800's with the creation of the first solid chocolate candy, prior to this chocolate was not as easily accessible.

The later part of the 1800's during the Industrial Revolution many new inventions were create including the complex machinery that could grind and process the cacao beans. 1910 was a year that marked a huge change in the chocolate market as the United States banned any cacao beans that were received through slave labor.

In 1765, the very first chocolate factory was built in New England and this delectable treat spread like wild fire. Chocolate was a huge success and everyone wanted to enjoy the delightful taste of this treat.

Prior to chocolate being introduced to America the first solid eating chocolate in 1847 in England and with a few years in 1876 in Vevey, Switzerland, Daniel Peter created a way of adding milk to the chocolate to create the delicious milk chocolate we have today.

During the 1600's, Chocolate Houses were seen throughout England. Here everyone could enjoy a cup of chocolate while gambling, discussing politics, and socializing with others of the upper class. Of course, these delicious chocolate drinks had all kinds of flavors added such as sugar and cinnamon. Through trial and error, different flavorings were added to chocolate until they discovered a drink similar to the hot chocolate we drink today.

Herman Cortes can be thanked for bringing cacao beans to Europe in 1521. Cortes was given a taste of the royal drink "chocolatl, which meant nothing more than a warm liquid. The chocolate drink Cortes and his men drank was quite bitter and not pleasing to their taste buds, however, he added a bit of cane sugar and the drink was astounding. Emperor Montezuma was known to have drunk fifty or over cups of this drink on a daily basis served in golden goblets as if the drink was a food offered to the gods.

The cacao bean was discovered by another explorer, Christopher Columbus; however, the dark brown beans were not very impressive to King Ferdinand and Queen Isabella. The beans were nothing more than just another seed and nothing more.

The Mayan and Aztec Indians used the cacao tree and its beans to create a spicy oily drink known as xocoatl. The cacao beans were ground with cornmeal and chilis, and then mixed with water. At one time, all Mayans were drinking xocoatl, however, once the cacao beans were being given as a tribute only the wealthy rulers, soldiers, and priests were able to enjoy the treat. The drink had an important role in their religious rituals including human sacrifices.

Marabel Cocoa Farms - cacao - Sanchez and Hispaniola cacao beans producer and importer from the Dominican Republic.
Tel: (800) 919-3744
Tel: (626) 446-5995

Article Source: http://EzineArticles.com/?expert=Anne_Ming

Is Your Business Perceived As Godiva Or Hershey Kisses?

2009-11-25T05:16:00.000-08:00

Informal studies have been conducted where chocolate tasters actually preferred ordinary Hershey's Kisses over elegant Godiva chocolates. Imagine people preferring the taste of chocolates that come wrapped in foil and jumbled in a bag over hand-crafted chocolates carefully placed in a gold box! How can a $4.00 bag of Kisses win over a $40.00 box of Godiva chocolates, and if Kisses taste better, how does Godiva get away with charging more? Perceived value is the difference. How would you feel if someone presented you with a bag of Kisses versus a gold box of Godiva? Regardless of the actual chocolate taste, you would likely feel more special if someone gave you the Godiva box (perhaps you might even feel a bit insulted by a bag of Kisses!).

Hershey's created chocolates people like to eat and Godiva created chocolates people like to give.
How you present your business has a tremendous impact on how your customers perceive your business. Your perceived value is largely based on how well you present what you do and what you offer. Whether your business is products or services based, if you can't show your value in physical presentation or experience, you have a steep road ahead of you for attracting and keeping clients. Even more important, you need to come across as a Godiva so that your clients willingly refer you on. You may have the best products and services anywhere around, but if you can't show this value you're missing out on bigger opportunities.

If you want to present a stronger image and have your clients perceive a better experience, then it's time to take a look inside. Evaluate what's working, what's not, and where energies are being wasted. If you are confident your products and services are just right for your target market, then it may be time to re-evaluate how you are presenting them and your business. Below are some guidelines for what you need to do to increase the perceived value of your business.

• Differentiate your business from others. Be the uncommon offering!
• Practice intentional congruence. Ensure that everything you do mimes and merges with everything else you do.
• Connect all the dots. Check that your business processes are clearly defined and consistent with your business objectives.
• Learn from others who have businesses you admire!

Taking the time to look at your company's strengths and making a few strategic tweaks to accentuate your company's value is time well invested.

Heather Nelson is owner of the professional services business Champion Assistants. Heather focuses on helping small business owners achieve their goals by helping them implement sales and marketing strategies. For more information, please e-mail info@championassistants.com or visit http://www.championassistants.com and blog http://www.virtualofficechampions.com

Article Source: http://EzineArticles.com/?expert=Heather_Nelson

Healthy Chocolate Candy Ingredient Alternatives

2009-11-18T15:38:00.001-08:00

Chocolate candy manufacturers believed cocoa butter was crucial to achieving the delicious chocolate candy customers craved. Even as alternatives were later discovered, many still argued that nothing was better than the original. As consumer health needs grew and the climbing price of using cocoa butter ironically forced manufacturers to look for cost-saving options, the use of alternatives has offered new chocolate candy options which both serve customer health needs and offer more competitive material costs.

Recently, Hershey vowed to keep cocoa butter in its products with their "real chocolate" marketing campaign. With a major product with dominant market share, the Hershey signature bar, they can afford to take this approach. However, there is a sizable segment of the chocolate flavor loving population that view conventional bars made with cocoa butter as not a viable option.

There are some who simply cannot digest this particular type of vegetable fat. Others have more serious allergic reactions such as hives, rash and digestion issues. However these consumers still love the taste of chocolate. For these chocoholics, natural substitutes like coconut oil or ingredients like soybean oil do the job as well as (and arguably better than) the original, without the health problems.

Chocolate makers also like alternatives for their ability to help control melting thresholds and because they are easier to process. There is also the fact that they offer a cost savings in material. Industry analysts cite a huge jump in candy prices last year. Insiders say it is because the cost of ingredients that have skyrocketed and unfortunately passed on to the buyers.

Unfortunately, US regulations promote cocoa butters hierarchy by reserving the "chocolate" label only for candy made with it. These same restrictions do not exist in other parts of the world. For instance, in Europe up to 5% of a products ingredients may contain equivalents and still be considered chocolate. Experts believe that equivalents are the closest that you can get in terms of their fatty acids and are commonly a mix of shea and palm oils. Not surprisingly, the equivalent category of alternatives is also the most expensive, but still about half the cost of cocoa butter.

Typically, cocoa butter can cost over 3 times as much as other alternatives. Producing chocolate with low melting points is nice, but saving money is usually the first reason manufacturers start considering replacements, substitutes or equivalents. While some companies chose not to use alternatives, others feel they have no choice and have to substitute to remain cost competitive. This is the irony, the pressure to control material costs has created new product categories and new healthy options for chocolate lovers.

Joel Bernstein
BS Management Science Worcester Polytechnic Institute (WPI)
MBA Rutgers University.
Joel Bernstein writes about Bulk Candy and confectionery products. Candy is great to write about because it is a happy topic that people enjoy. Enjoy this article about chocolate candy healthy ingredients. Candy shop owners, and consumers and Candy Store owners should find it interesting.

Article Source: http://EzineArticles.com/?expert=Joel_Bernstein

Chocolate Truffles - What Are These Delectable Desserts?

2009-11-08T15:29:00.000-08:00

If you've ever watched any of the food channels, you may have seen segments on how chocolate truffles are made. The truffles made with chocolate mirror those that are found in the wild.

What is a truffle? Basically a truffle originates from the tuber family and is considered a fungus. It is found mostly beneath the surface of the ground and can only be sniffed out by dogs. Some truffles have also been found by pigs as well. Traditionally, there are two types of truffles: black and white. The white truffle is the most expensive.

Let's face it; chocolate is high on most every women's list and men as well. But giving a gift of chocolate truffles is worth its weight in gold. Go to any premium confectioner's store and you may be able to get an inside peek as to how fresh chocolate covered truffles are made.

In fact, there are a myriad of chocolate truffle recipes which you can print out from a multitude of websites as well. You can make chocolate truffles at home providing you purchase the very best chocolate, such as Ghirardelli's.

By the way, making chocolate truffles at home is quite easy. Don't worry; you won't be reliving the scene from the "I Love Lucy" episode wherein she and Ethel are on the chocolate assembly line.

Moreover, the food channel sometimes has segments wherein not only chocolate truffles are made from scratch, but you have the opportunity to see how real truffles are often used in Italian cuisine. The shavings are used quite sparingly as the cost is prohibitive.

Nonetheless, chocolate lovers go absolutely mad over these decadent delicacies, and no wonder. With the recent reports that dark chocolate is healthier than milk chocolates, now you can purchase a box of dark chocolate truffles from such notable companies as Russell Stover. For example, a 17.5 ounce box costs approximately $12.00.

What makes truffles covered in a chocolate ganache so appealing is that they can be modified to include pecan or hazelnut toppings, coconut, or the more traditional cocoa powder.

If you've never had the opportunity to taste a chocolate truffle, it has a deep, rich smooth flavor that you will not forget anytime soon.

With Easter soon approaching, why not pick up a sample box of chocolate truffles? They are like potato chips; bet you can't each just one!

Craig Thornburrow is an acknowledged expert in his field. You can get more free advice on chocolate truffles at http://www.whereyoucanbuy.com

Article Source: http://EzineArticles.com/?expert=Craig_Thornburrow

Cookie Recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

2009-10-29T16:40:00.000-07:00

I always tell people that being diagnosed as diabetic didn't take away my desire for sweets. You see, we diabetics enjoy having "sweets", too. Here is a recipe that is suitable for diabetics to enjoy as dessert or when they crave a "sweet" snack. The Peanut Butter Chocolate Chip Bar Cookies are tasty and easy. And peanut butter is good for diabetics. Your local grocery store should have the sugar-free chocolate chips along side the regular ones. I buy Hershey's Sugar-Free Chocolate Chips at my Walmart Store.

PEANUT BUTTER CHOCOLATE CHIP BAR COOKIES

1/2 cup all-purpose flour

1/4 cup whole wheat flour

3/4 tsp baking soda

pinch salt

1 cup peanut butter

1/3 cup Splenda Brown Sugar Blend

1 egg, beaten

1/2 cup milk

1 tsp vanilla

1/2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with nonstick cooking spray; set aside.

On a large sheet of waxed paper combine the all-purpose flour, whole-wheat flour, baking soda, and salt; stir together with a fork. In a bowl, mix together the peanut butter, Splenda Brown Sugar Blend, and eggs; stir vigorously until creamy. Add the milk and vanilla. Stir until smooth; add the flour mixture, stirring until well combined. Stir in the chocolate chips.

Spread the dough evenly into the prepared baking pan; pat down smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at the edges. Do not over bake; or your bars will be too dry. Remove from oven and let cool 10 to 15 minutes before cutting into bars.

Enjoy!

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For her other dessert and sweet recipes visit her blog at http://ladybugssweettreats.blogspot.com

Article Source: http://EzineArticles.com/?expert=Linda_Carol_Wilson

Know About LG BL40 Chocolate Deals

2009-10-23T16:31:00.000-07:00

LG recently unveiled its latest invention in Chocolate series--LG BL40. This mobile set has simply taken the world by storm and revolutionized touchscreen mobiles concept. So, are you interested in buying LG BL40 at cheap price? There are many online mobile stores offering great BL40 chocolate deals.

LG BL40 Chocolate phone especially boasts of its 4" wide screen. This screen is designed for making your movie viewing experience more exciting. BL40's camera has simply an extraordinary LCD resolution (800 X 345 pixels). This phone can even replace the high resolution camcorders and cameras to provide easiness when traveling. Pictures that will be clicked with this phone will match photo standards that are captured by high-end cameras.

This mobile set brings the convenience of enlarged screen to optimize the theater-like experience. It makes the mobile environment quite efficient. BL40's resolution ensures to have a great experience of internet browsing. Since the mobile phone has big screen, there is no need to scroll the pages continuously in the horizontal direction for viewing the full content of downloaded page. All web pages can be viewed on a single page. The facility of dual screen allows seeing 2 different kinds of content that are displayed on screen at same time.

Do the BL40 chocolate deals interest you now? These BL40 chocolate deals are a great opportunity to buy these phones at cheap price. So, don't waste this opportunity!

There is yet another feature of LG BL40-stunning display of natural colors. The mobile phone has a huge LCD VGA screen which enhances the images colors. This makes the pictures appear beautiful and crisp. It also makes the text both in documents and messages more readable and refined.

Screen of this mobile set is covered up with curved tempered glass. It protects the screen from any cracks and scratches. BL40 chocolate is absolutely slick and slim and is simply loaded with great variety of features. The best part of this set is that it's very light in weight-this feature is typical of chocolate series. Being light, it renders complete ease to users when traveling.

There are some more features of this mobile set. They are 5 mega pixel camera, wi-fi connection, PIM alarm, space for the microSDHC cards, converter, world clock, calculator, memo, speaker phone, voice recording, music player, support for XHTML and HTML, automatic flash and many more.

Apart from the above features, what mostly attracts users to this cell phone is its refined finish. It is available in a classy charcoal black color and can be an ultimate style statement for all its users. You can learn more about this phone's features if you use it. So, what are you waiting for? Go, hurry up and get one BL40 chocolate for yourself. You can get BL40 chocolate deals by logging onto the net. This LG chocolate phone is available in about 54 countries.

Find lg bl40 chocolate deals at DialToSave. Deals include lg mobile phones at very cheap prices.

Article Source: http://EzineArticles.com/?expert=Erick_John

Easy Homemade Chocolate Truffles - Melt Someone's Heart Today

2009-10-04T17:19:00.001-07:00

Giving the gift of food dates back through the ages. People love to receive something luscious that they simply can't wait to sink their teeth into. One of the best gifts the women in my family like to receive is the gift of chocolate. Chocolate Truffles, to be exact.

I always think of my sister any time I see chocolate truffles on display. I have given these as a gift to her many times and she's always thrilled when she opens the package. I, however, wanted to try my hand at making a batch of easy homemade chocolate truffles and get her opinion, since she's the number one chocoholic that I know. I took them to her for a taste test and needless to say, I didn't get to bring any home with me!

This recipe is so quick and easy you don't need a special occasion to enjoy them.

Easy Homemade Chocolate Truffles

3/4 cup butter
3/4 cup cocoa powder
1 (14oz) can sweetened condensed milk
1 Tablespoonful vanilla or almond extract
Cocoa powder (optional)
Chocolate sprinkles (optional)

In a heavy saucepan on low heat, melt butter. Add cocoa powder and stir until blended. Mix in sweetened condensed milk. Stir until thick and shiny - around 4 minutes or so.

Remove from heat and stir in the extract. Chill around 3-4 hours. When cool shape into balls. You may roll the balls into either the cocoa powder or chocolate sprinkles for an extra chocolate kick.

Chill 1-2 hours and keep refrigerated until ready to enjoy!

I still buy her a pretty box full of store-bought fancy truffles on occasion, but she's just as excited to get a batch of these. Truffles can be quite expensive in a chocolate shop. A batch of these can be made for half, if not less then half the price of a pound of store-bought truffles, depending on where you shop.

Charlotte Winslow is always whipping up something great for her family and friends and these Easy Homemade Chocolate Truffles are one of her favorites to make. At http://womenlovechocolate.info you can find lots more to enjoy and share.

Article Source: http://EzineArticles.com/?expert=Charlotte_Winslow

Things You'll Want to Know About Milk Chocolate

2009-10-01T18:00:00.000-07:00

There are very few people who do not enjoy the taste of chocolate. And some people even take it a step further and actually crave for chocolate. When you think of chocolate, milk chocolate will probably come to your mind. This is only one type of chocolate among many. Milk chocolate is normally what the average candy bar is made of.

The production of chocolate is an interesting topic to learn about. As you begin to understand how chocolate is produced, you'll really come to appreciate the next milk chocolate bar you purchase.

Chocolate is made up of numerous raw and processed ingredients that come from the seed of the cacao tree found in the tropics. Both cacao solids and cocoa butter to varying degrees are what is found in pure unsweetened chocolate.

The Different Types of Chocolate

Probably the most favored and best known chocolate is milk chocolate. It is sweet and contains ingredients like milk powder or milk that is condensed. White chocolate normally will have cocoa butter, sugar and milk included but it will not contain cocoa solids. This is why the white chocolate is a different color and flavor than the normal darker types of chocolate.

Another well known chocolate is dark chocolate. It is full of powerful antioxidants which tells us why dark chocolate is thought of as being healthy to eat, of course in moderation.

The Production Of Chocolate

How chocolate is produced is amazing. About two thirds of the cocoa that the world consumes is grown in Western Africa. There are two specific jobs that are included in chocolate production. The first is a chocolate maker and the second is a chocolatier. The chocolate makers are those who have learned to use the harvested cacao beans mixed in with the other important ingredients and produce something called couverture chocolate. The chocolatiers will only use the completed couverture in order to produce candies made into bars and truffles.

Normally, one doesn't even take the time to consider such things. But knowing what a fascinating process is used in order to create chocolate is simply intriguing.

If you are concerned about the nutritional aspects of chocolate, then your best bet is to stick to eating dark chocolate. However, if you want the most popular type of chocolate which almost everyone in the world craves from time to time, then milk chocolate is the answer for you. There's just nothing like a good old fashioned Hershey's Candy Bar!

Most people feel that chocolate is one of the most scrumptious treats on the face of the planet. Finding out more about chocolate will help you determine how to choose the best. And if you are so inclined, you may even begin creating tasty little chocolaty treats from the comfort of your home and take pride in your creative accomplishment.

Finally...
Did you find our milk chocolate tips and advices useful? For more information on chocolates, FREE products, and recommendations, take a peek at our site dedicated to chocolates -- http://Chocolates.KnowledgeAlley.com.

Article Source: http://EzineArticles.com/?expert=Andy_Immotna

Foolproof Chocolate Fudge - Simplify Your Gift Giving

2009-09-27T16:29:00.000-07:00

One of the easiest ways to let someone know you've been thinking of him or her is to bring a gift of food. I, for one, always love to get something that will satisfy my sweet tooth. Foolproof Chocolate Fudge is the perfect gift.

Foolproof means exactly what it says. And this fudge is so easy to whip up. Only you will know just how easy it was. I'd like to share this great recipe with you now.

Ingredients:

3 (6 oz) Packages Semi-sweet chocolate chips
1 (14oz) Can Sweetened Condensed Milk
3/4 Cup Chopped nuts
1 1/2 teaspoonful Vanilla Extract

Directions:

In a heavy saucepan melt chocolate chips and milk over low heat to prevent scorching. When thoroughly blended and melted, remove from heat. Stir in vanilla and nuts.

Spread evenly into a 9" square pan lined with wax paper. Chill 2 hours or until set. Turn out on cutting board, peel off wax paper and slice into desired shape and sizes.

Store loosely covered at room temperature. That is, if there's any left. This fudge has a tendency to "disappear" quickly.

Fall is upon us. Thanksgiving and Christmas truly are just around the corner. In order to make someone's day special and not break the bank in the process, shop around at the dollar stores and such for beautifully decorated holiday tins. They would make the perfect packaging for your handmade food gift. The tins are reusable and keep the fudge fresh and delicious.

Simplify your gift giving by mixing up a couple of batches to have on hand. You never know when you'll need an impromptu gift. Attach a hand-written note with a pretty ribbon and you're all set. Giving a homemade gift really does set you apart from all the others.

Charlotte Winslow knows there's a sweet spot in all of us. During your next gathering offer your guests a taste of some Foolproof Chocolate Fudge and watch them come back for more. If you like this recipe http://womenlovechocolate.info has tons more.

Article Source: http://EzineArticles.com/?expert=Charlotte_Winslow

Decadent Dark Chocolate Caramel Tart

2009-09-25T09:09:00.000-07:00

Dark chocolate is produced when fat and sugar is added to cacao, it is often very high in cocao solids at least seventy five percent. Which means that it is far less fattening than milk chocolate because there is only room for twenty five percent of cream and sugar to be added. In Europe it is generally called palin chocolate. European laws specifiy at least thirty five per cent cocao solids have to be used i nits production but in practise far more are used. The Americans do not have a minimum amount of cacao. Dark chocolate is a rich source of antioxidants and is beneficial for health in small quantities.

This rich dark elegant chocolate tart is an elegant dessert perfect for a dinner party, but easy enough to make for an everyday pudding. It also looks very lelegant if made into small fluted individual dark chocolate tarts.

Ingredients

Crust
1 1⁄2 cups flour
1⁄4 cup plus 1 tablespoon cocoa powder
1⁄4 teaspoon kosher salt
10 tablespoons unsalted butter, cubed
1/2 cup plus 2 tablespoons confectioners' sugar
2 large organic egg yolks,
1⁄2 teaspoon pure vanilla extract

For the Caramel

1 1⁄2 cups sugar
3 tablespoons golden syrup or light corn syrup
1/4 teaspoon kosher salt
6 tablespoons unsalted butter
6 tablespoons heavy cream
1 tablespoon crème fraîche

For the Ganache
1⁄2 cup heavy cream
4 Ounces dark chocolate, finely chopped
Gray sea salt for garnish

Heat oven to 350 degrees.

Method

To make the crust

Combine flour, cocoa powder, and salt in a medium bowl and set aside. Cream together the butter and sugar in a large bowl until they are pale and fluffy then fold in the yolks and vanilla. Mix in the flour cocoa and salt. Refrigerate for half an hour wrapped in clingfilm. Transfer the dough to a 9" fluted tart dish and press dough evenly into the bottom and sides of pan. Prick the tart shell all over with a fork and chill for half an hour to let the pastry rest. Bake for twenty minutes.

To make the caramel

Whisk together sugar, corn syrup, salt, and 6 tablespoons water in a pan and gently bring to the boil. Cook, without stirring, until a candy thermometer inserted into the syrup reads 340°. Remove pan from heat and very gently whisk in butter, cream, and crème fraîche; because of the temperature it will splutter so be careful that oyu don't get burnt. Whisk until it is totally smooth. Pour the caramel into the cooled tart shell and let cool slightly, then refrigerate overnight until firm.

TO make the ganache
Boil the cream. Put the chocolate into a medium bowl and pour in the hot cream and leave for one minute, then stir slowly with a rubber spatula until smooth. Pour ganache evenly over tart and refrigerate until set. Sprinkle tart with the sea salt just befroe slicing.

I am an ex chef, now a food writer who STILL loves to cook and prepare food. I am a Squidoo addict and my Squidoo pages are my hobby. Read more of my dessert cheesecake recipes at Perfect Holiday Cheesecakes.
There are recipes for the world's gourmet cheesecakes, both baked and unbaked cheesecakes. There is the classic the "NeW York Cheesecake" a smooth creamy rich cheesecake recipe, baked in the Jewish style. Chocolate, and berry cheesecakes are featured, as is the classic cherry cheesecake, oozing with healthy cherries packed with anti-oxidants. As a chef I have included tips on how to make the perfect holiday cheesecake at every attempt, in fact you can't go wrong if you follow my instructions, even if every cheesecake recipe you have every made was a disaster.

Or my Savoury Cheesecake Recipes that illustrate that cheesecakes do not have to be a dessert. There are examples of crab cheesecake recipes and BLT cheesecake recipes. Stilton and poached pears cheesecake served with a classic port reduction is a perfect combination of flavours, the crust is enriched with crushed walnuts and it is perhaps the definitive gourmet cheesecake.

There are sections on cheat's cheesecake which you can have on the table in less than ten minutes which means cheesecake recipes can be an emergency dessert. Even complete novices can confidently make cheesecake every time. There are cheesecake recipes for every occasion, both as an appetiser and as a dessert or even both. If every cheesecake you have ever made has been a failure let me see if I can help you. If you have any cheesecake questions that you need answering then email and I will be happy to help.

Article Source: http://EzineArticles.com/?expert=Kathleen_Ford

White Chocolate - Is it Really Chocolate?

2009-09-20T07:02:00.000-07:00

White chocolate falls into the classification of "chocolate" only because of its cocoa butter content. Surprisingly, it is not considered "real chocolate" because it does not contain any chocolate liquor. It is made of sugar, cocoa butter, milk solids, sugar lecithin, and flavorings such as vanilla. It is often called confectionery or summer coating because according to the Food and Drug Administration of the United States, products labeled as chocolates should contain cocoa solids from chocolate liquor.

Chocolate liquor is the result of fermenting, drying, roasting, and grinding cocoa beans. Those that are considered to be "real chocolates" are dark chocolates and milk chocolates which contain considerable amounts of cocoa solids and chocolate liquor. However, this creamy version is still popular with people who have a preference for this sweet product. Several big names in the chocolate industry also have their own line of this form of gourmet chocolate, including Hershey's, Cadbury, Ghirardelli, Godiva, and Nestlé, among many others.

It must contain cocoa butter to retain its quality. Otherwise, it is considered an inferior brand especially if instead of cocoa butter, vegetable fat is used to create a confectionery similar to white chocolate but of a lesser taste and quality.

To know the difference, you must take note of its color. This creamy chocolate made with cocoa butter is ivory-colored while those with vegetable fat are white-colored. You will also know if it is a high quality gourmet chocolate if it has a rich and creamy texture and has a sweet and subtle flavor.

This rich chocolate treat does undergo the same procedure that creates dark chocolate and milk chocolate. However, sugar and milk are the only ingredients added to the cocoa butter to produce this creamy chocolate instead of re-blending the cocoa butter with the cocoa solids. This also means that compared to dark and milk chocolates, these chocolates do not contain caffeine and theobromine since these are found in the cocoa solids. Since 2004 the FDA in the U.S. regulated the manufacturing and marketing of these chocolates. For it to be considered a true gourmet chocolate, it must contain at least 20% cocoa butter, at least 14% total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners.

This creamy version has also gained a considerable amount of popularity in recent years. It has become so popular that many well-known chocolatiers also have their own line of white chocolate products both for eating and baking purposes. Some of these include:

Lindt
Baker's
Ghirardelli
Cadbury
Godiva
Hershey's
Kit Kat
Toblerone

While white chocolate is considered to be not a "real chocolate," it is still on the top three of the most popular varieties of chocolates along with milk chocolate and dark chocolate In fact, many chocoholics will vote it to be their favorite chocolate without really knowing that it isn't "real chocolate." Its sweet "chocolate" goodness is enough to make it real.

Colleen Maguire -
Writer, Traveler and Chocolate Lover
For More Delicious Gourmet Chocolate Ideas and Tastes

Article Source: http://EzineArticles.com/?expert=Colleen_Maguire

Do Gourmet Chocolate Gift Baskets Really Turn a Chocolate Lover On?

2009-09-15T05:54:00.000-07:00

Do you have any idea how many food gifts have chocolate in them? I don't either, but it's a dream world come true for those who love the rich delectable delight.

And lucky for us, it solves some of our gift giving needs, too. The nature of the product, make us think of fall and winter birthdays, get well soon gifts, Mother's Day or gifts, simply because you care.

Did you know that gourmet chocolate gift baskets hold an abundance of the sweet and decadent gourmet chocolate gifts?

Dark chocolate truffles, pound cake, brownies, gourmet cookies, coconut delights, bars, pretzels, almond toffee, malt balls, and the list goes on for these gourmet chocolate gifts.

Chocolate lovers go bananas over each bite dipped in the delight.

It makes their world easy to satisfy. The love of that extra silky, creamy taste, melting in their mouths makes their world turns to cream and their eyes, dreamy eyed.

I'm serious. I have only known one hard-core chocolate lover in my lifetime. And if you even mentioned the word, she went bananas. She would become starry-eyed and it was like her tongue was hanging out, waiting for a bite to deliciously enliven her taste buds. No kidding.

So, just imagine when they receive beautiful baskets, filled to overflowing with gourmet chocolate gifts and a simple message stating, "Enjoy!" Did you see the sparkle in their eye?

Gourmet chocolate gift baskets -- really do turn them on!

So, if you wondering what to get the lover of this delight, gourmet chocolate gift baskets are perfect. And that word, "perfect" is typed with a lot of thought behind it.

It's a good feeling to please someone, so much, that their world glitters, their hearts quicken and their eyes gleam.

If you personally know someone, who absolutely loves chocolate candy, cakes, cookies and anything akin to those gourmet goodies - you know just how to please them.

For sweeter, delicious information on gourmet chocolate gift baskets, we invite you to visit http://www.GiftBasketJewels.com Where you'll always find friendly reliable service, fresh products, personalization of individual gifts and delightful gifts that show you care.

From Shirley Bass - The Gift Basket Expert at GiftBasketJewels.com

Article Source: http://EzineArticles.com/?expert=Shirley_Bass

MMMM - Chocolate Truffles - A Chocolate Lovers Dream

2009-09-09T16:15:00.000-07:00

The term chocolate truffles evoke a visual image of pure decadence. You can almost imagine the commercial with a woman slowly biting into a chocolate truffle savoring the flavor while sitting on the beach under an umbrella.

What is a chocolate truffle?

A chocolate truffle is a chocolate confection in a round, conical, or curved shape. It is usually coated in cocoa or chocolate, but could be covered in nuts or coconut. The truffle is filled with a variety of fillings such as cream, caramel, nuts, berries, and liquor with the most common being a chocolate ganache.

A ganache refers to a filling for pastries. It is generally made from heavy cream that is heated and poured over dark chocolate. The mixture is stirred until smooth and can be enhanced by a liquor or extract. It should be two parts chocolate to one part cream.

What types of truffles are available?

There are three types of truffles available: American, European, and Swiss truffles. These types vary by ingredient, and length of storage life.

American truffles are shaped like half an egg and are covered by chocolate. They contain a mixture of dark and milk chocolate with butter fat and/or hardened coconut oil. A Canadian version includes graham cracker and peanut butter.

The European truffle is made with a cocoa powder and syrup. It also contains milk powder and fat.

The Swiss truffle is made with dairy cream and butter combined with melted chocolate. These types of truffles have a very short shelf life.

Can I make this at home?

Chocolate truffles are not difficult to make but is not for the beginning chef. The most important thing to remember when making truffles is to use exactly the chocolate called for in the recipe and to buy the very best chocolate you can find as this directly affects the taste. You should also use the highest quality cream.

The most challenging part of making chocolate truffles is forming the ganache base. The base of chocolate and cream can be enhanced with butter and egg yolks and can be flavored with anything from champagne to liquor to extract. Keep in mind that the ganache will need to chill for several hours before being formed into truffles. The truffle can be shaped using a knife, two spoons, or a pastry bag. Of course, you can always just scoop some out and form truffles with your hand. When using the two teaspoons, you scoop out a portion of ganache and use the second teaspoon to help roll into a ball. Whatever method you use to form the truffles, you will need time to form the truffles so keep that in mind when allocating time to make them.

Once the base is formed, you can just simply roll truffle in cocoa powder or you can cover it with chocolate. This is a traditional truffle. You can also roll the chocolate truffle in nuts, sprinkles, shaved chocolate, or coconut or any other topping you prefer. Now you are ready to impress your friends with homemade chocolate truffles.

Craig Thornburrow is an acknowledged expert in his field. You can get more free advice on chocolate truffles and gourmet chocolate truffles at http://www.chocolate-truffles.org

Article Source: http://EzineArticles.com/?expert=Craig_Thornburrow

Chocolate Caramel Popcorn - Can You Say, Yummy?

2009-08-22T17:23:00.001-07:00

How about a sweet treat for the kids? Caramel chocolate popcorn is a great treat for slumber parties, camp outs or just family movie night fun. So give this a try. Your kids will love it and you will too.

Ingredients needed
1 cup of popcorn for popping
1 pound of bitter sweet chocolate melted, may use a bag of chocolate morsels melted

For the caramel:
1 cup plus 2 tablespoons of sugar
½ cup plus 2 tablespoons of corn syrup
Scant ¼ cup of water

Pop the popcorn. You may use a hot air popper if you like or any way you prefer.

To make the caramel:

Place the corn syrup, sugar, and water in a heavy bottom 2 quart sauce pan over medium high heat and cook until light golden brown. Use a nice large pan so you have room to add the popcorn.
Use a wooden spoon to stir the popcorn into the caramel until it is evenly coated. Pour the caramelized popcorn onto a parchment paper lined baking sheet and allow it to cool. If you don't have parchment paper, just lightly oil your baking sheet. When cool, use your hands to break up any clumps.
Place the cool popcorn in a large bowl. Use a ladle to drizzle the chocolate over the popcorn, stirring with your wooden spoon as you go. Keep adding chocolate until the popcorn is evenly coated. Pour the chocolate coated popcorn onto a fresh parchment paper lined baking sheet until its cool.

This recipe makes 4 cups of popcorn.

Tips:
When cool, place in decorative bags to give as gifts.
Use milk chocolate and or white chocolate to coat the popcorn.
Be careful when working with caramel, it gets very hot and can burn.
Keep a bowl of ice and water beside you in case you get caramel on your skin.

Dee Ann Stickrath is an accomplished cook, mother and homemaker. Her personal take on dishes given to her from her rich heritage filled with Irish, German and English families has made her a favorite landing spot for her family and friends and she is happy to share this and other recipes with you at http://deesrecipies.blogspot.com/

Article Source: http://EzineArticles.com/?expert=Dee_Ann_Stickrath

How Chocolate Can Be Beneficial to Your Health

2009-08-18T07:47:00.000-07:00

Chocolate truly can be beneficial to anybody's health. In theory, the higher the content of cocoa, the better it is for you. A higher content of cocoa makes the chocolate more of a dark chocolate. The cocoa actually has more antioxidants than red wine and green tea. It also helps thin the blood and prevent strokes. Chocolate really is a miracle candy after all.

More and more studies on cocoa are providing stunning results. There was a study at Harvard that included male students eating high contents of cocoa. It proved that people who ate more chocolate lived longer. These benefits of chocolate are important for us to know, especially for people who eat a lot of chocolate. By choosing a healthier chocolate to eat, you can ensure that you still get your fix

Milk chocolate compared to dark chocolate is much different. Milk chocolate is loaded with sugar and dairy milk. It also has a much lower cocoa content. Therefore, it really doesn't benefit your health as much as it may hurt it. Sugar and milk give the candy empty calories, plus make it much more fattening. On the other hand, darker chocolate that contains more cocoa has much less calories and you still get all the health benefits. All in all you still get some health benefits from milk chocolate, but you don't get quite as much as you would by eating dark chocolate. You should alternate between eating milk, white, and dark chocolate, as that way you do not get tired of any one type and you maintain the health advantages.

The author is the owner of http://sugarfreecandygift.com. You can learn a lot about sugar free candy by visiting the blog!

Article Source: http://EzineArticles.com/?expert=Roy_Mustang

If You Are Looking For The Perfect Gift This Season Go With Chocolate

2009-08-16T16:17:00.001-07:00

If you are like me you are probably searching aimlessly every holiday season for just the right gift for relatives, friends, and co-workers. If you would like to give someone something that is a little more personal as opposed to just a gift certificate then give edible gifts or gift baskets. I hardly know anyone who doesn't love chocolate and there are diverse choices of chocolate gifts available from inexpensive to luxurious imported French chocolate.

Boxed chocolates are some of the most popular of all chocolate gifts because they have so many different types of chocolate in them. Another reason these are so popular is because they can be shared with other people if the recipient so desires.

If the person you are giving to is on any kind of restricted diet you will also be able to find gifts that will meet their needs. You can find them in low sugar and no sugar as well as dairy free. Boxed chocolates are especially good when you don't know exactly what people like. You can also find them in a great variety of prices.

Chocolate covered fruits or nuts are a good choice for a more sensual gift for someone special. If this is someone that you know well then you probably know their favorite fruits or nuts and you can be sure to have them in the gift you pick. Chocolate covered strawberries are a widely loved favorite especially when you deliver them in a nice romantic box.

Chocolate covered espresso beans make a great gift for coffee lovers and you can find a wide assortment of gifts that coffee lovers will love, even some with a coffee liquor center. In addition to traditional gift shops you can also try local coffee shops.

You can also go with a personalized chocolate gift if you have enough time to get it done. There are many vendors that will imprint names, holidays, anniversaries and more right onto a chocolate bar. You can also find candies that are molded into many different shapes so you can come up with a mixed assortment of your own creation.

For the true chocolate lover or if you are looking for a really upscale present to give someone special you can always go with a gift basket. These baskets can incorporate a diversity of chocolates featuring anything from regular candies to fondue, mousses and more. One other great thing about baskets is that you can also make your own if you are on a limited budget. This is cool because you are able to totally customize a basket to the person you are giving it to and it makes the gift that much more fun and meaningful.

Gregg Hall is an author living with his 18 year old son in Jensen Beach, Florida. Find more about chocolate as well as chocolate gift baskets at http://www.frenchchocolatedelivery.com

Article Source: http://EzineArticles.com/?expert=Gregg_Hall

Godiva Birthday Gift Boxes Review

2009-08-10T05:06:00.000-07:00

Godiva birthday gift boxes are easily one of the best gifts to give a loved one for his or her birthday. Every gift box contains only the best things, and you're sure that the recipient of the gift is going to love it. Godiva has a number of gift boxes you can choose from. Each box contains a labor of love, marvelous milk and dark chocolates filled only with goodness.

I especially love the Godiva dark chocolate gift box because dark chocolate is my favorite. Not only does it contain an assortment of dark chocolate goodies with exciting fillings, it has truffles and ganache that will blow your mind away. But if you're not into dark chocolate that much like a lot of people I know, don't worry because there are still a lot you can choose from.

For instance, there is the connoisseur gift basket which has an assortment of different things like milk and dark chocolate truffles, chocolate covered strawberries, dark chocolate caramel bar, and their signature biscuits. It's perfect for people who love sweets but not necessarily chocolates, because there are alternatives, all in one perfect gift box.

Other choices you can choose from are the gold gift box which contains only the best-selling chocolates and treats from Godiva, and the comforts gift basket that comes with a signature limited edition coffee mug along with all your favorite chocolates. If you decide to go with Godiva when it comes to chocolates and gift-giving, I am telling there is no way you can fail to make the person feel loved.

I always make it a point to give my mom one of the Godiva birthday gift boxes on her birthday, and even Mother's Day and she always loves what I give her. What she gets in the box has always been a surprise for her, and that's what I love about the whole thing the most.

For more information, check other Godiva Birthday Gift Boxes reviews.

Erika Ayala works part time for a consumer review company.

Article Source: http://EzineArticles.com/?expert=Erika_Ayala

Chocolate Candy Bars Can Hurt Your Pet

2009-07-30T06:04:00.001-07:00

The amount of chocolate that it takes to poison your dog or cat will depend on the type of chocolate they have eaten and their weight. The types of chocolate harmful in particular quantities is
dark, milk, and white chocolate.

Chocolate candy bars have caffeine and other fats and ingredients that effect the dog or cats stomach and nervous system.

Once toxic levels have been reached, and the stimulants from the chocolate candy bars do their thing, the following symptoms can occur:

1. Vomiting

2. Diarrhea

3. Hyper

4. Frequent urination

If your dog just ate a small piece of chocolate candy bar or less, don't be too worried. Your dog will likely just enjoy the treat and be fine. However, if you're really worried you can always take your dog to the vet to get checked out.

Chocolate Candy Bars Aren't Dog Treats

If you see signs that your dog is acting out of the ordinary, and this is after it ate part or all of a chocolate candy bar, you should then take your dog to the vet. However, it's likely that your dog will just throw it up if anything. Nevertheless, take no chances and see your vet. You may not know just how much the dog has ingested. And, since it is dependant on the amount and their body mass, best be safe about it.

Just because chocolate candy bars won't kill your dog doesn't mean you should use them as dog treats. Dog food and people food for the most part should stay separated. The nutritional facts about your pet, dog or cat, can be provided by your local veterinarian.

This article was written by Joseph Young, creator of http://www.chocolatecandylovers.com/

Article Source: http://EzineArticles.com/?expert=Joseph_Young

Chocolate Mint Sandwich Cookies Recipe

2009-07-08T16:37:00.000-07:00

The chocolate mint sandwich cookies recipe is quite special! A creamy peppermint filling, sandwiched between two rich chocolate halves, unbelievably delicious!

Ingredients

6 tablespoons salted butter

1 1/2 cups packed brown sugar

2 tablespoons water

2 cups (12 ounces) semisweet chocolate chips

2 eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

Filling:

2 1/2 cups powdered sugar

1/4 cup salted butter, softened

3 tablespoons milk

1/2 teaspoon peppermint extract

Hardware

Whisk

Medium sauce pan

2 x medium bowls

Cookie sheets

Mixer

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

Step 2: In a medium saucepan, combine butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool.

Step 3: Preheat oven to 350 degrees F.

Step 4: Beat eggs and vanilla extract into mixture.

Step 5: Gradually add the flour mixture until just combined.

Step 6: Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Step 7: Bake for 10-12 minutes or until firm. Immediately transfer cookies to a cooling surface.

Filling:

Step 1: Combine filling ingredients in a medium bowl; beat until smooth.

Step 2: Spread bottom half of cookies with filling; top with remaining cookies.

Makes about 30 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting biscotti recipes visit http://kicked-up-cookie-recipes.com/biscotti-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Article Source: http://EzineArticles.com/?expert=Griffin_Wetzstein

Recipe For Delicious Homemade Candy - Mint Chocolate Truffles

2009-06-29T17:17:00.000-07:00

Making candy can be a really fun activity. And the results are so worth the effort. Whether for a special occasion or just for the pleasure of it, turning out your own candy is very rewarding. Here is a great recipe for chocolate candy--my favorite! These delicious Mint Chocolate Truffles are from a recipe I got years ago from a Cooking Light magazine.

MINT CHOCOLATE TRUFFLES

1/3 cup semisweet mint-chocolate chips
4-oz Neufchatel cheese, softened
16-oz pkg powdered sugar, sifted
1/4 cup unsweetened cocoa
1/4 cup sifted powdered sugar
2 tbsps semisweet mint-chocolate chips

Place the 1/3 cup mint-chocolate chips in a microwave safe medium to large bowl. Microwave on high for 1 minute or until the chips are almost melted. Stir until smooth. Set aside to cool.

When chocolate is cooled, add the Neufchatel cheese and beat at medium speed of an electric mixer until smooth. Add the powdered sugar to the mixture and beat until well blended. Press the mixture into a 6-inch square on heavy-duty plastic wrap and cover with additional plastic wrap. Chill at least one hour. Remove the top sheet of plastic wrap and cut truffle into 48 squares. Roll each square into a small ball and place on waxed paper. Roll half the balls in the unsweetened cocoa and the other half in the powdered sugar. Place the 2 tablespoons of the mint-chocolate chips into a heavy-duty zip-top plastic bag. Microwave on high 1 minute or until the chips are softened. Knead the bag until the chips are smooth. Make a tiny snip in one bottom corner of the bag. Drizzle chocolate over the balls that have been rolled in cocoa. Serve at room temperature.

Note: I got this recipe from Cooking Light in 1999.

Enjoy!

For more of Linda's Sweet Treat recipes, visit http://ladybugssweettreats.blogspot.com

For her vintage recipes, go to http://grandmasvintagerecipes.blogspot.com

Article Source: http://EzineArticles.com/?expert=Linda_Carol_Wilson

Chocolate Milk - A Healthier Drink Then You'd Expect

2009-06-18T07:39:00.000-07:00

Women's Health Magazine recently compiled a list of The Best Fitness Foods for Women. One of the foods listed was chocolate milk. Sports nutritionist Susan Kleiner, Ph.D, author of High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout, said that "there's way more to milk than just calcium. In fact, it's a d#@ near perfect food, giving you a lot of valuable energy while keeping your calorie count low. The chocolate kind is loaded with calcium,

vitamins, and minerals just like the plain stuff, but new studies confirm that milk with a touch of cocoa is as powerful as commercial recovery drinks at replenishing and repairing muscles."

Other recent studies have been done to show that chocolate milk is helpful in recovering from strenuous exercise just like Gatorade.

A team of researchers led by Joel M. Stager of Indiana University found that milk contains key nutrients, such as calcium and vitamin D, in quantities that sports drinks can't match.

In their study, they had nine male cyclists ride until their muscles were depleted of energy, then rested four hours and rode again until exhaustion. In between rides, the cyclists drank low-fat chocolate milk, Gatorade, or another sports drink Endurox R4. During the second round of exercise, the cyclists who drank the chocolate milk were able to ride about 50 percent longer than those who drank Endurox, and about the same as those who drank the Gatorade.

The results suggest that "chocolate milk has an optimal ratio of carbohydrates to protein to help refuel tired muscles", Stager said.

These studies all are indicative of the new revelations that are being made about chocolate. In it's basest form chocolate is a healthy food filled with antioxidants. We have all been trained that it is a 'treat' and not good for us, but that is something that has come from the candy companies turning chocolate into a sugar and calorie loaded concoction. Dark chocolate is getting more and more press today as being good for us. And as many say the closer you are to the pure form of cacao (chocolate) the more health benefits you will get.

I just know the sound of chocolate milk after a run sounds much tastier than a Gatorade, and now I can drink it knowing I'm doing my body just as good.

To learn about other benefits from the New Healthy Chocolate, visit John's Xocai website.

Author: John Lovell is an avid sportsman and advocate for healthy living.

Article Source: http://EzineArticles.com/?expert=John_Lovell

Impressive Chocolate-Amaretto Cheesecake For Diabetics and Dieters

2009-06-12T16:12:00.000-07:00

If you are looking for a dessert recipe that will impress your diabetic and/or dieting friends or family, look no further. This sugar-free, low-fat, chocolate-amaretto cheesecake is just what you are looking for. It is impressive in looks and taste. Your family and friends will find it hard to believe this cake fits into their diet plans.

DIABETICS CHOCOLATE-AMARETTO CHEESECAKE

6 sugar-free chocolate wafers (1 1/2 to 2 oz)
Cooking oil spray
1 cup Equal Sugar-Lite
1 cup 1% low-fat cottage cheese
4 oz fat-free cream cheese
8 oz 1/3 less fat cream cheese
6 tbsp unsweetened cocoa powder
1/4 cup flour
1/4 cup amaretto
1 tsp vanilla extract
pinch of salt
1 large egg
2 tbsp crushed sugar-free chocolate wafers for garnish

Preheat oven to 300 degrees.

Place six wafers in a food processor, and pulse until coarsely ground. Spray an 8-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.

Place Equal, cottage cheese, cream cheeses, cocoa, flour, amaretto, vanilla extract, and salt into food processor. Process ingredients until smooth. Add egg and process until blended. Pour the mixture into the prepared pan. Bake at 300 degrees 55 minutes or until the center of the cheesecake barely moves when the pan is touched. Remove cheesecake from oven and run a thin knife around the outside edge to loosen from pan. Sprinkle crushed wafers over top, if desired, for garnish. Cool to room temperature. Cover, place in refrigerator and chill at least 8 hours.

Cut into 8 serving pieces.

Note: This chocolate cheesecake is a great way to impress your guests. They'll never believe they are actually eating a low-fat, sugarless cheesecake!

Enjoy!

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

Article Source: http://EzineArticles.com/?expert=Linda_Carol_Wilson

How To Successfully Mail Chocolate

2009-06-02T15:53:00.001-07:00

Chocolate gifts are, perhaps, the tastiest gifts that anyone could hope to receive. The problem with chocolate gifts, though, is making sure that they do not melt before they arrive at their destination!

This is quite easy if you are hand-delivering your chocolate gifts. But if, on the other hand, you plan on mailing your them, it is a whole other story. Here are some tips to help you make sure that your gifts of chocolate do not break while being handled and to make sure that they do not turn into gifts of chocolate soup:

· If you are mailing a chocolate bar and you do not want it to break, try taping a stiff piece of cardboard to the back of it and then wrapping it in a piece of bubble wrap.

· If you plan to mail a chocolate gift during the dead of winter, it will probably stay fine and not melt. If, on the other hand, you expect your chocolate gift to arrive completely solid in California in the heat of August, you need to think again. Avoid sending chocolate during times of extreme heat.

· Instead of sending chocolate gifts full of truffles and candy bars, consider sending brownies and/or cookies (save the cookies dipped in chocolate for colder months, though). If you do decide to mail cookies, pick out ones that do not break easily, like drop cookies. Pack them in foil-lined tin or small box. Put sheets of wax paper between the layers of cookies. Cushion the tin or box of cookies within the shipping box with plastic grocery sacks (or other such material). Mark the box with “perishable – food.” Also write on the top, “this side up” to encourage careful handling.

· If you are sending other items along with your chocolate, place your chocolate in a zip-lock bag (and suck out all the air) to make sure that in case it does melt, nothing else is ruined.

· Pay a little extra to send your chocolate overnight, or at least send it 2-3 day priority. The sooner it gets there, the less likely it will melt, first.

· Make sure that the recipient will be home when it is received. If your box has to wait on the doorstop in the hot sun, the chocolate will surely melt! Maybe even ask for a signature.

· If it is not a delicate chocolate, freeze it before you box it up to mail it. It will not stay frozen, but it will take longer for your chocolate gifts to melt.

· Pack your chocolate gifts with frozen gel packs, dry ice, or another cold source. If you use dry ice, write on the box “contains dry ice” to warn the recipients. Be sure to pack the chocolate in a zip lock bag so that it does not directly touch the dry ice, and do not touch the ice with your own hands. Write “keep refrigerated” on the outside of the box.

· Send your chocolate gift package at the beginning of the week to ensure that it will not sit at the mailing facility over the weekend.

· Send chocolate that is already melted! In other words, why not send a yummy chocolate sauce or chocolate for fondue!

Anne Clarke writes numerous articles for websites on gardening, parenting, fashion, and home decor. Her background includes teaching and gardening. For more of her articles on chocolate and other gifts, please visit Distinct Gift Baskets.

Article Source: http://EzineArticles.com/?expert=Anne_Clarke

The Health Benefits of Sugar Free Chocolates

2009-05-30T05:56:00.000-07:00

Romance, music and chocolates – what would life be without these?

One of the most pleasurable activities in life is eating chocolates, second only to romance. The melting of the brown pieces in the mouth give feelings that is akin to being in love. Eating chocolates result in releasing of endorphins, the feel good hormones. The good thing about eating chocolates does not stop with altering the mood for the better. Eating chocolates is said to be beneficial to your health. These health benefits of eating chocolates are backed up by scientific studies.

Here chocolate does not mean the kinds of chocolates that are popularly available in the market – high in calories. Chocolate here refers to the ones that are sugar free and hence low in calories. However, the chocolates available in the market are rich in calories because of two ingredients: sugar and milk. Additionally most of the flavonoids are lost as a result of processing.

The darker the chocolate the better, as it contains more cocoa but less milk and sugar. Normally, sugar free chocolate candies are prepared for diabetics. Therefore, the milk and sugar content in this type of chocolates are very low and the cocoa content is high.

Sugar free chocolate candy bars have more antioxidants than red wine or green tea. Chocolate contain flavonoids that is good for the heart. It thins the blood platelets and prevents clotting. In addition, flavonoids may be helpful in the prevention of cancer.

A study of 8000 male Harvard students showed that chocoholics lived longer than the abstainers. Evidence shows that cocoa from which chocolate is made is rich in antioxidants that helps ward off heart diseases, prevents strokes and thins the blood. Scientists concur on this.

Consuming large amounts of cocoa lowers the risk of high blood pressure too. People belonging to the Kuna tribe who live in isolated islands in Panama are said to have no high blood pressure. The reason is attributed to their regular consumption of cocoa. Cocoa contains nitric acid and the nitric oxide connection to blood pressure is well established.

Chocolate is rich in iron content and has more iron than beef liver. Chocolate is also the second highest source of magnesium among all foods, after seaweed.

Researchers have found that eating 1 oz. of chocolate per day can have significant health benefits.

Sugar free chocolates and candies can be ordered online from stores all over the USA. Sugar free chocolates that are low in milk content can be good for those with diabetes, high blood pressure and high cholesterol, if taken in moderation.

Natalie Aranda writes and health, fitness and nutrition. Sugar free chocolate candy bars have more antioxidants than red wine or green tea. Chocolate contain flavonoids that is good for the heart. It thins the blood platelets and prevents clotting. In addition, flavonoids may be helpful in the prevention of cancer.

Article Source: http://EzineArticles.com/?expert=Natalie_Aranda

Chocolate Truffle Printable Wedding Invitations - A Rich, Lush Choice

2009-05-27T16:06:00.000-07:00

For couples who love the deep, rich velvety smoothness of chocolate--consider Chocolate Truffle as your primary wedding invitation or accent color. Lush brown printable invites look absolutely gorgeous when accented with cream stationary and colored ribbons. Plus, with printable invitations you have the added benefit of saving 50% or more on the costs simply by printing and assembling them yourselves. Here are some tips to get you started:

1. How to find the ones you want on the internet: For the largest selection you need to use the internet. The key here is using the correct search engine terms. If you type in "Wedding Invitations" you will be presented with an enormous choice of websites most of whom do the printing for you. If you type in "Printable Wedding Invitations" or "DIY Invitations" you will access the websites that specialize in printing it yourself. To really pinpoint your search, you can also type in "Chocolate Truffle Printable Wedding Invitations" for an exact match. Visit a number of these sites to get a feel for the range of styles, types of paper, and colors you might want to use. Also, pay attention to what kind of embellishments they offer or recommend.

2. Choosing a style that suits your wedding: The next big decision you will need to make is what style of invites do you want. Do you want an open or closed style? Do you want layered or single panel? Do you want light or dark colors? Do you want embellished or simple? So for example, you could choose a closed style pocket folder in Chocolate Truffle, fastened with a colored ribbon and accented with cream stationary and rsvp cards. When you open it, the cream stationary card is the printed invite and the RSVP card is in the side pocket. Or you could choose an open style, layered invitation, with the backer card being the dark brown and the stationary card being cream and the two layers fastened together with an accent ribbon near the top. Choose a style that fits the "feel" you are trying to create.

3. Printing and Assembling: Take your time over the wording and font style for your invite. There are many downloadable examples available so try out a number of them until you get the type of wording that fits you as a couple and your unique circumstances. Also, make sure your printer can handle the thickness of the card stock you will be printing on. Most printable card stock is 80 lb weight, any less than that is too flimsy for invites. Once you are done printing, you are then ready to assemble and address. If you are having a large wedding, consider having a team of friends or family help you glue, assemble, and address with you. This is a wonderful opportunity for different friends and family members to get to know each other.

Choosing, creating, printing and assembling your own wedding invitations is an enjoyable way to have what you want at the price you can afford. And especially if you are choosing an unusual color, like Chocolate Truffle, creating your own invitations will allow you much more freedom in design and color choice than ready made will.

For stunning Chocolate Truffle Printable Wedding Invitations in a variety of designs, visit us at: http://www.weddingbellinvitations.com
Free "Wedding Vow Workbook" with any purchase. Kathleen Ball is a marriage counselor and wedding officiant. This article may be freely distributed or reprinted in its entirety in any eZine, blog, newsletter or website. The author's name, bio, and website links must remain intact and be included with every reproduction.

Article Source: http://EzineArticles.com/?expert=Kathleen_Ball